Sparkling Blanc de Noirs

Tasting Notes

Classic brioche and grapefruit in the aromas. This fine, creamy mousse has flavors of baked apple and a hint of lime zest. The crisp finish of citrus begs for another taste.

Drink now through 2021.

Chef’s Pairings

Fried Oyster, Pepper Bacon Confit, Fermented Habanero – Abacus, Dallas, TX

Potato Blini, Steelhead Cavier, Chive, Crème Fraîche  – Abacus, Dallas, TX

Curried Yellow Beet Tartar Bruschetta – Baccus, Pasadena, CA

Brillât Savarin on Brioche Toast, Apple Slaw – Baccus, Pasadena, CA

Texas Crab Ceviche, Jalapeño, Cucumber, Sour Apple – Jaspers, Richardson, TX