Sparkling Wines
Sparkling Blanc de Noirs
Production Notes
70% Pinot Noir/30% Chardonnay
176 cases produced.
$34 / Bottle
Varietal
Sparkling
Appellation
Sonoma County
Release
Current Release
Volume
750 ml
Alcohol
12.50%
pH
3.57
Tasting Notes
Classic brioche and grapefruit in the aromas. This fine, creamy mousse has flavors of baked apple and a hint of lime zest. The crisp finish of citrus begs for another taste.
Drink now through 2021.
Chef’s Pairings
Fried Oyster, Pepper Bacon Confit, Fermented Habanero – Abacus, Dallas, TX
Potato Blini, Steelhead Cavier, Chive, Crème Fraîche – Abacus, Dallas, TX
Curried Yellow Beet Tartar Bruschetta – Baccus, Pasadena, CA
Brillât Savarin on Brioche Toast, Apple Slaw – Baccus, Pasadena, CA
Texas Crab Ceviche, Jalapeño, Cucumber, Sour Apple – Jaspers, Richardson, TX