Zinfandel, “Late,” Dry Creek Valley, Dessert Wine, 2017
On the nose, enjoy hints of hibiscus, deep red plum and bay leaf.
On the palate, dried raspberries, baked plum, dark cherries and toasted pralines.
This wine pairs beautifully with bold cheeses and dark chocolates.
Or, pair with your favorite dessert such as Crème Brûlée.
Click here to learn how to make your own Crème Brûlée.
Dry Creek Valley