2017 Bacigalupi Pinot Noir
On the nose, enjoy notes of rhubarb and dried cranberry. Then swirl and sip for hints of oak, followed by white pepper and a mineral undertone. This wine has hints of earthiness and beautiful acidity to make for a well balanced Pinot Noir.
Native & inoculated yeast used
240 Cases produced
8/30/2017 and 9/6/2017
Pair this beautiful Pinot Noir with a BLT stacked high or beef stroganoff with parsley as a garnish.