04/26/2019 | 11:30am
8500 Dry Creek Road
Geyserville, CA 95441
“Sip back” and take in the beauty of Dry Creek Valley with a 4-course lunch on the hillside terrace at Cast, overlooking the northern end of Dry Creek Valley.
We will greet you with a glass of bubbles and then have you delight in the craftmanship of chef Eric Johnson’s (Trading Post) trademark farm to table creations, paired with an assortment of white, red and rosé Cast Wines.
Winemaker Mike Guylash will be on hand to share stories and a bit of wine from the barrel, while our owners will take you on a tour through the vineyard. Please let us know if we can accommodate any special dietary requests. Lunch begins at 11:30 at 8500 Dry Creek Road Geyserville.
$75 per ticket
For more details, please visit: https://www.drycreekvalley.org/events/prelude-passport/