Cold Stabilization

Cold Stabilization – the process of cooling the wine that causes tartaric acid to form tartrate crystals, also known as wine diamonds.

WHY DO WE DO IT?

Well, as fun as wine diamonds sound, most people would prefer that they weren’t in their wine. They are completely harmless and have no taste. Oddly enough, crushed tartrate crystals are the same thing as cream of tartar, which makes snickerdoodle cookies taste better.

We put all of our white wines through cold stabilization. For 2 weeks before bottling, the wine sits in the tank at 30 degrees. The copper pipes freeze, as well as the outer coat of the tank.

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It’s not too late to ship for the holidays, get your order in as soon as possible as carrier delays are expected.

CHRISTMAS 12.25 (1st delivery attempt 12.24)
Ground Tuesday 12.13
3-Day  12.19
2-Day 12.20
Overnight 12.24 by 12pm

NEW YEAR’S EVE (1st delivery attempt 12.30)
Ground Tuesday 12.20
3-Day Monday 12.26
2-Day Tuesday 12.27
Overnight 12.29 by 12pm

Some states may take longer for shipments to arrive, estimates will be emailed after purchase.

States we cannot ship to : AL, KS, KY, MI, MS, NH, ND, OK, TN & UT

Please contact info@castwines.com for any questions/concerns